I LOVE grilling. This time of year I would grill every day if I had time. One of our specialties is hamburgers which is my favorite!

Birdie thought I should share the secret Borden family recipe my wife created.

Ingretients:
Lean hamburger (at least 90%)Worchestershire Sauce
Shredded Colby Jack cheese
Garlic Powder
Minced Onions
Montreal Steak Seasoning

Mix a little of each in with the hamburger (except the garlic, you can never have too much garlic!) and make patties extra large. BBQ with charcoal (no gas taste, please!) until cooked thoroughly without burning. Add your favorite condiments, and savor the flavor!