Well I have been working at Nordstrom for about 2 years now, in the Cafe as a lead line cook. I did all the cooking and prep work. Now a job opening in the front of the house has opened up, and I have been asked to take it. It is an assiant postion, which I am happy about. I did go to culinary school, but as I see it, as long as I am working in the resturant business I am where I want to be. I have always known that food is my line of business. I am nervous about the move, nervous people won't respect me the way that is needed. I am one tough cookie though so I will make it, and thrive.