"Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life." ~ Georges Blanc, from 'Ma Cuisine des Saisons'

A wife ,and mother to two , boy 12 months, girl of 5 yrs. And a poet.

Right Now I am close to completing a degree in Professional Baking & Pastry Arts Management.

I have many interests, including photography and enjoy sharing my love of food and use of creative writing. I hope to start my own baking business in the future.

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