Okay, this is Chex Mix with Texas flavor. It's another one that can be added to adjusted and what not according to your particular palate.
Here goes.

3 (16 oz) boxes Chex Cereal, 1 in each flavor, wheat, toasted, rice
2 (16 oz) bags oyster crackers
2 (16 oz) bags pretzel sticks
1 box goldfish or 2 boxes cheez its
1 (16 oz) box honey nut cheerios
2 jars (big) of peanuts or mixed nuts
2 bottles worcestershire sauce
2 boxes of stick butter
Season Salt
garlic powder
cayenne
tabasco, cholula, lousisiana gold... (hot sauce)
The magic ingredient is Dill Weed!! (giggle)
Add to taste right before baking. THis stuff rocks!

BIG BOWLS or paper grocery sacks.

I use 4 HUGE mixing bowls and put equal amounts of each dry ingredient into it.

Then in my large glass mixing bowl I melt 5 sticks of butter and add 1 1/2 bottle worcestershire sauce. Then about 1/4 C season salt, 1/2 C garlic powder, about 15 dashes cayenne and about 60 shakes of hot sauce. No, I don't measure, I just keep dumping. I taste it occasionally by dipping a piece of cereal in.
Take about 2 handfuls and drizzle with the "sauce" Cook in a preheated oven at 275 for about 45 minutes, or until it starts to crisp and brown. Taste. If it's seasoned the way you want. Continue on with the rest of the batch.
If not, add more.

For my FIL, I add more worcestershire, peanuts and fruit loops.
For my friend Shan, I add m&m's and mini chocolate chips (after it's cooked)
For my husband, more hot sauce and captain crunch

Enjoy some trash y'all.