Holiday Bash! Who’s comin’!
Popularity: 9%
So here we go ya’ll! The First Annual cre8Buzz Virtual Holiday Party!
When: Friday Dec. 21, 4:00 - 6:30 MST at cre8Buzz
It is gonna be tight, we can’t wait. We got a mad list of folks coming bringin some tight stuff. We’re gonna have good food, video games, Wine, amusement rides, drinks, and more.
Check out who’s comin’ and what they’re bringin’:
Sizzup - The Drinks!
-great drink recipes for the holiday seasonMonkeesandprincesses - Holiday Recipes
-Texas Trail Mix, Wiskey Apple Crumble, and side dishesKikarose - Pin the tail on the Snowman
Mamwise - Video Games
-Pacman, Bowling, and tight old school gamesSuburban Oblivion - Decorations
Jackal - Holiday Rides
-Fairground Ride
-Ferris Wheel
-Ice Rink
-FireworksJulieann - Winter Activities
-Hot Chocolate
-Snow and a Utah Mnt
-Snow Tubes
Real Estate Scmoozer
-Spiked Eggnog and Fruit Cake!Keith
-Ugly Xmass Sweaters!bgwewriter- Music
Midori - Presents
-can’t even imagine, but hope they are good!Arizona Real Estate - Sunshine
- How appropriate, she also said there would be a surprise
Trysh - Food
- a “killer” bread recipe
We hope to see ya there! Cruise around, mingle about, have a few drinks, enjoy the food and enjoy.
HAPPY HOLIDAY’S everyone. It is gonna be slammin!
Comments
I’ll bring the heavily spiked eggnog and Fruitcake!
Comment from The Real Estate Schmoozer! on December 21, 2007, 11:54 am
I will bring the sunshine!! Wouldn’t you rather shovel sunshine than snow??? I know I would anyday!
I will bring a surprise…not sure yet!
Comment from ArizonaRealEstate on December 21, 2007, 12:47 pm
I’m bringing some beer. Lots and lots of beer!
Comment from Quirkee James on December 21, 2007, 1:50 pm
I will be stopping by at some point for sure. I will bring my Australian football. We can have a kick.
Comment from PG on December 21, 2007, 3:11 pm
I just wanted to wish EVERYONE at the party a VERY MERRY Christmas!!! ![]()
Comment from Wes Wyatt on December 21, 2007, 3:15 pm
Well, I can’t believe I didn’t make the list. It’s gonna be fun anyway.
Comment from Piper of Love on December 21, 2007, 3:34 pm
Hello Everyone Sorry I’m late! I brought the Spiked Eggnog! Go to my profile and click on my 2nd Picture with the “eggnog” title for a glass of this tasty treat. You’re sure to catch a “BUZZ” of of this! Who’s calling the Taxis??
Comment from The Real Estate Schmoozer! on December 21, 2007, 4:17 pm
hi I brought duck with pancakes
duck with pancakes and hoisin sauce, spring onions and cucumber,
Comment from sjoukes on December 21, 2007, 4:24 pm
I brought duck with pancakes hoisin sauce and spring onions and cucumber
Comment from sjoukes on December 21, 2007, 4:27 pm
sorry dont know what im doing lol hehehehe
Comment from sjoukes on December 21, 2007, 4:28 pm
I think my drinks been spiked!!
Comment from sjoukes on December 21, 2007, 4:29 pm
here’s one called no more curry ! because when it’s gone that’s what everyone says lol
The Ingredients
* 2 chicken breasts, diced
* Marinade
* 4 tbs vanilla yogurt
* 1 clove garlic, minced
* 2 tsp minced ginger
* 1 tsp ground cumin
* 1 tsp garam masala
* 3 tbs lemon juice
* 1 tsp chilli powder
* salt to taste
* Sauce
* 1 large tomato, diced
* 3 tbs tomato paste
* 1 onion, diced
* 1 tsp minced ginger
* 1 clove garlic, minced
* 1/2 tsp ground cumin
* 1/2 tsp ground coriander seed
* 1 cup coconut milk
* salt to taste
The Method
This curry leaves in its wake a group of dazed people wandering around aimlessly with empty bowls muttering, “No more curry? No more curry?” It’s a little sweet with a great kick and lots of flavor. A glass of rioja would go nicely.
Please try to use fresh garlic, ginger, and lemon juice. I find this helps in making it tasty gorgeous.
1.
Marinate the diced chicken breasts in the yogurt mixture. You can do this overnight or if you’re in a rush, marinate it for the time it takes to prep all the ingredients for the sauce.
2.
Sweat the onion, garlic, and ginger in a pan until translucent. Add the dry spices (cumin, coriander, chili powder) and stir until you have a very dry mixture.
3.
Then add the tomato, tomato paste, and coconut milk. Mix well and set aside on a medium heat burner to allow it to reduce down a bit.
4.
Meanwhile, dump the entire bowl of marinade and chicken pieces into a pot. Cook on a medium heat, being very careful not to over cook the chicken. (Who likes dry chewy chicken? Not me.)
5.
Using a slotted spoon, transfer all the chicken to the sauce. Discard the marinade. (It had raw chicken in it!) Give the chicken a quick mix in the sauce and serve immediately with rice (Goes great with my saffron rice recipe!), noodles, naan, etc.
If you can’t take the heat, leave the chilli powder out! Vegetarian? Try replacing the chicken with potato. No need to marinade. Just cook the potato pieces in the yogurt marinade sauce or pop them in the oven.
Comment from sjoukes on December 21, 2007, 4:37 pm
I just finished baking my world famous artichoke dip! It’s on the table.
Comment from Denver Realtor on December 21, 2007, 4:44 pm
Hi Everyone I got here in time for presents….
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Happy Holidays…
xoxoxox
Midori
Comment from Midori on December 21, 2007, 6:26 pm
Ok…links aren’t working…here they are again…
http://www.garaughty.com
http://www.tarot.com
http://www.selfgrowth.com
http://www.feedest.com
Comment from Midori on December 21, 2007, 6:29 pm
Hope you all had a great time! I had family plans and couldn’t attend, but it looked like you had fun!
Comment from wornoutwoman on December 24, 2007, 8:17 am
Wow great site! Some really helpful information there.
I’m sorry for little off-topic, but I want to ask you about design of this site.
Did you make this template yourself or got from any templates website?
Looks pretty cool for me. Wonderful well this reading.
Comment from John Svid on February 25, 2008, 7:19 am

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