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am cooking these as we speak lol for supper and minus the bananas
100 grams plain flour
1 tsp baking powder
1-2 Tbsp sugar
150 ml buttermilk or kefir 1 large egg 25 grams butter, melted sunflower oil or butter for frying To serve: 1 banana, sliced 25 grams of nuts (pecans, sliced almond, walnuts are all good), toasted until aromatic and golden maple syrup, heated Mix the flour, baking powder and sugar in a bowl. Whisk the buttermilk, egg and melted butter in another bowl, then mix into the dry ingredients. Heat a non-stick frying pan on a medium, add a bit of oil or butter. Take about 2 Tbsp of pancake batter for each pancake and fry in small batches on both sides until golden brown (about 2 minutes per side). Keep pancakes warm in a cool oven or under a piece of foil (or do what my Mum does - she always makes one large pancake at the end and puts on top of the small ones to keep them warm). To serve the pancakes, layer them with sliced bananas and toasted nuts, and pour over the maple syrup. Forks and knives are optional:)
June 15, 2008 |
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trysh, Crafting June 15, 2008 4:38 pm
Oh my…..now I want some! Can I come over for dinner?
And - I gotta ask….what is kefir?
Birdie June 15, 2008 10:11 pm
MMmm I’m lost with the metric system, but this looks d-lish!
Dapoppins June 16, 2008 12:37 am
yummmmmmm I love pancakes
stewartallyn, Dads June 16, 2008 1:34 pm
Now I’m REALLY hungry.
Maureen, Painting/Drawing June 16, 2008 4:26 pm
Oh crap. Now I want pancakes.
LOTS of pancakes.
Mmmmmmm…..
ourcrookedtree, Moms June 26, 2008 6:55 pm
I know what I am having for dinner now!